As described by Wicked Weed Brewing: "Chocolate-covered black angel is a dark, sour ale that we combine with 2 pounds per gallon of tart Montmorency cherries. After the beer rests in Kentucky bourbon barrels, we then blend it into steel tanks with another 2 pounds per gallon of Montmorency cherries and 100 pounds of Honduran cacao nibs from French Broad Chocolates. Give in to the darkness"
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